Review

Classroom animals as a way to support children’s education
Zuzanna Łoniewska Hiacynta Peregudowska Andrzej Gugołek
3-10 10.58146/h0fp-0259
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Composition, expression, regulation and evolution of fish Hox genes family: A review
Kalim Ullah Faisal Tasleem Yajun Wang
11-25 10.58146/qb1a-fs61
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Rabbit reproduction and peripartum behaviors of does in light of scientific research
Karolina Sekuła Sylwia Pałka
27-35 10.58146/cx23-ff16
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Bacterial inoculants modifying fermentation processes as related to silage quality – a review of research results
Marek Selwet
37-48 10.58146/v9zr-d128
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Medicinal plants as an alternative to antibiotic growth promoters in chicken broiler rearing
Jakub Przybyszewski Jakub Urban Monika Michalczuk
49-60 10.58146/6r6z-1f04
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Animal genetics and breeding

Milk productivity of Kazakh mare types Jabe and Novoaltay-Kazakh in the steppe zone of the North-East of Kazakhstan
Tlekbol Sungatovich Sharapatov Tolegen Shonaevich Assanbayev Saukymbek Kauysovich Shauyenov Monika Bugno-Poniewierska Magdalena Pieszka
61-70 10.58146/dzv4-n837
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Profile of a breeder participating in genetic resources conservation programmes for Sokólski and Sztumski horses
Joanna Wójtowicz Grażyna Polak Agnieszka Chełmińska Beata Smulska
71-87 10.58146/mb3b-0n83
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The biology, physiology, reproduction, and health

On the issue of compensation of the secretory process by the lobes of the cow's mammary gland
Vasyl Kostenko
89-95 10.58146/8kgh-nb36
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Animal nutrition and feedstuffs

Assessment of selected milk performance traits and metabolic status indicators of cows in herds utilizing different feeding technologies
Piotr Guliński Cezary Czarnocki
97-117 10.58146/1fgx-h285
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Behaviour, well-being, production technology, and environment

Effect of free-range system and hen biodiversity on carcass and meat quality
Józefa Krawczyk Michał Puchała
119-134 10.58146/0kh2-bp04
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Quality and safety of animal origin products

Antioxidant capacity of milk, cheese and whey from cows raised in mountainous areas
Piotr Zapletal Barbara Małkusiak Grzegorz Skrzyński
135-143 10.58146/c05v-qd27
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Effects of electromagnetic waves on the level of fatty acids in UHT milk
Piotr Zapletal Anna Migdał
145-153 10.58146/wbyw-an09
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