Review

Electron microscopy imaging methods in zootechnical research
Anna M. Dymek Jakub Dymek
The Nadbużańskie Black cattle in the pages of history
Ewa Sosin Anna Radko Magdalena Dziad Tomasz Godlewski
Preventive measures for the control of coccidiosis and other alternatives in poultry production – A review
Adeeba Naseer Rida Sattar Noman Waheed Muhammad Adnan Aslam Ghulam Mustafa
Mutual relationships between humans and animals in terms of their welfare
Iwona Siemieniuk Anna Rekiel Justyna Więcek Martyna Batorska Marcin Sońta
Sources and techniques for obtaining primary cultures and cell lines in animal nutrition research – screening tests before in vivo studies
Joanna Romanek
Determination of hair cortisol concentration as a non-invasive method for assessing stress in horses: advantages, limitations, and the need for standardization
Anna Mańkowska Julia Dąbrowska
25 years of livestock genetic resources conservation programmes in Poland
Józefa Krawczyk Agnieszka Chełmińska Joanna Wójtowicz Ewa Sosin
Selected parasitic adaptations in sporozoans (Apicomplexa) with a focus on the genus Eimeria
Anna Katarzyna Kucharska Marta Basiaga

Animal genetics and breeding

Relationship between milk yield and fertility traits in Polish Holstein-Friesian cows in the Małopolska region
Agnieszka Otwinowska-Mindur Andrzej Żarnecki
Comparative study of zootechnical performances in indigenous Arbia goat breed (horned versus polled)
Hind Houssou Ines Nessaibia Belkis Malek Beddiar

The biology, physiology, reproduction, and health

Use of lysozyme and nisin as bacteriostatic agents in dog semen preservation – preliminary studies
Oksana Pulkowska-Bluj Monika Trzcińska Paweł Stefanowicz
The effect of air temperature on thermographic image of the inner canthus and heart rate variability parameters in warmblood mares and geldings
Katarzyna Śmiłek Izabela Gazda Jan Kita Iwona Janczarek

Economics and the organization of animal production

The course of recessive processes in animal production in various functional types of municipalities of the Kraków-Częstochowa Upland
Kamila Musiał

Quality and safety of animal origin products

Comparison of fatty acid content in sheep’s milk and its freeze-dried form
Edyta Molik Piotr Szatkowski Zuzanna Flis Piotr Zapletal Henryk Pustkowiak Wiktoria Ślusarczyk Anna Ptak